Please choose 4 of the following starters;
1. Pumpkin risotto
2. Mixed hors d’oeuvres
(Grated carrots, celeriac remoulade, leeks vinaigrette, egg mayonnaise etc.)
3. Smoked salmon mousse
4. Baked mushrooms, garlic puree
5. Shallot & mixed mushroom crumble (October to March only)
6. Piedmont peppers (April to September only)
7. Salad Vienna - green bean salad with sweet and sour onions
8. Chicken liver mousse, fig and prune compote
9. Terrines of the day. 

Please choose 3 of the following main courses;
1. Aioli – poached salted cod with various vegetable & garlic mayonnaise (Summer)
2. Cod, herb butter sauce
3. Hake, braised tomato and fennel sauce
4. Pork belly, apple gravy
5. Vitello tonnato – cold poached veal with tuna sauce
6. Roast veal rump, mushroom sauce
7. Roast sirloin, pepper sauce
8. Roast lamb rump, shallot sauce
9. Duck breast à l'orange (£2 per person surcharge)
Roast chicken breast with garlic cloves.

Then choose one of the following potato/ farinaceous dishes;
1. Gratin Dauphinoise – sliced potatoes, baked in cream
2. Pommes Anna – deep-fried potato “cake” (our favourite option)
3. Gnocchi Romana - semolina gnocchi from Rome, via Sherborne
4. Parmesan risotto
5. Chips
6. Panisse

And then choose 2 of the following vegetables;
1. Green beans with flaked almonds
2. Creamed carrots
3. Baked beans with chorizo
4. Braised red cabbage with apples
5. Brussels sprouts (November & December only)
6. Cauliflower cheese
7. Baked mushrooms, garlic puree
8. Buttered Puy lentils with parsley and sorrel
9. Buttered endive with lemon and orange
10. Ratatouille

Desserts - Please choose 3 of the following desserts ;
1. Crème brulée
2. Tira-mi-su
3. Mulled Agen prunes, yoghurt & white chocolate mousse
4. Bonet – a chocolate crème caramel
5. Chocolate truffle cake (can be "Birthday-cakerized" as well)
6. Chocolate pot
7. Iced nougat, raspberry sauce
8. Rum baba
9. Santiago tart – almond tart
10. Poached pears with blackberries, coeur à la crème

As ever vegans and vegetarians can easily be accommodated - just let us know before their arrival. 
Chilled still and sparkling water are on us.
All beverages are charged on consumption - corkage is £23 per bottle of wine.