We are pleased to say that we'll be reopening on the 11th August 2020.

Paul & I are both looking forward to welcoming you back to Newell - our social bubble. 
If you'd like to BOOK A TABLE or A ROOM use the tabs above for any reservations on or after the 11th August. We've missed you all, but in the meantime please stay safe and well. Tracey & Paul.

We've got Covid covered.

So you feel safe when we open, we'll post our Covid-19 risk mitigation strategy here prior to our reopening.

Christmas menus

We're early with these, but if you're interested please click the wreath above for our Christmas menus.   
  • Private dining
  • Bread & butter
  • Marinade of raw salmon
  • Fried eggs & chantarelles
  • Piperade & scrambled egg tart
  • Chicken liver pate
  • Cervelle de canut
  • Sole Grenobloise
  • Hake with tomato braised potatoes
  • Rib-eye steak
  • Roast pheasant, bread sauce
  • Pheasant garnish
  • Blueberry mousse
  • Creme brulee
  • Eton mess
    Eton mess
  • Caramel tart
  • Creme caramel
  • Iced nougat
    Iced nougat

We're happy to receive comments on typos and any other shortcomings you may encounter.