​We are delighted to announce that we will be re-opening on 17th May. 

Reservations are now open and you can make your booking HERE. ​​


We've got Covid covered. Please click on the Covid blob above for more information.
  • Private dining
    Private dining
  • Bread & butter
    Bread & butter
  • Marinade of raw salmon
    Marinade of raw salmon
  • Fried eggs & chantarelles
    Fried eggs & chantarelles
  • Piperade & scrambled egg tart
    Piperade & scrambled egg tart
  • Chicken liver pate
    Chicken liver pate
  • Cervelle de canut
    Cervelle de canut
  • Sole Grenobloise
    Sole Grenobloise
  • Hake with  tomato braised potatoes
    Hake with tomato braised potatoes
  • Rib-eye steak
    Rib-eye steak
  • Roast pheasant, bread sauce
    Roast pheasant, bread sauce
  • Pheasant garnish
    Pheasant garnish
  • Blueberry mousse
    Blueberry mousse
  • Creme brulee
    Creme brulee
  • Eton mess
    Eton mess
  • Caramel tart
    Caramel tart
  • Creme caramel
    Creme caramel
  • Iced nougat
    Iced nougat