• Eggs mayonnaise
  • Roasted Piedmont peppers
  • Puffball with parsley & garlic
  • Celeriac "tonnato"
  • Rotolo - spinach & ricotta
  • Cod with peas and beans
  • Hake with braised tomatoes & potatoes
  • Cod with duxelle
  • Skate "ribs"
  • Duck breast with beetroot
  • Marsala-mi-su
  • Bonet alla Piemontese
  • Eton mess
  • Coeur a la creme
  • Marzipan sorbet
Welcome to Newell, located in the charming town of Sherborne, Dorset. At Newell you'll be greeted and served by Tracey, whilst Paul resides in the kitchen, presenting a menu that showcases the training he undertook at Albert Roux's Le Gavroche, and furthered in some of Paris' best-known Michelin starred restaurants. Join us for a glorious gastronomic experience and discover why we're regarded as one of Sherborne's best restaurants.  You can read some of our reviews by clicking here. Our private dining room can accommodate any event or function of up to 30 people. Click here for more information