We've got Covid covered.

Please click the Corona blob above
to see what we're doing to mitigate Covid-19 risk.
As of 24th September you need to be a mask-a-teer when moving around the restaurant and common areas of our accommodation - basically it's  "one for all, and all for one."
We already gather your contact details, when you book a table or room, so there's no big changes in relation to the NHS track and trace requirements.

£20 set menu now available for lunch & dinner, 6 days a week.

Whilst the "Eat Out to Help Out" scheme was
running we ran a £20 set menu.
We've decided to keep this set menu going, but not the £10 government backed discount, for the foreseeable future.
Changing often, the set menu is made up of 2 starters, 2 mains & 2 desserts.
Click on the plate above for a sample menu

  • Private dining
  • Bread & butter
  • Marinade of raw salmon
  • Fried eggs & chantarelles
  • Piperade & scrambled egg tart
  • Chicken liver pate
  • Cervelle de canut
  • Sole Grenobloise
  • Hake with tomato braised potatoes
  • Rib-eye steak
  • Roast pheasant, bread sauce
  • Pheasant garnish
  • Blueberry mousse
  • Creme brulee
  • Eton mess
    Eton mess
  • Caramel tart
  • Creme caramel
  • Iced nougat
    Iced nougat

Christmas menus. 

We're early with these, but if you're interested 
please click on Santa for our Christmas menus.  

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