We are now closed from the 5th November to 2nd December due to the national lockdown in England. 

To book a table, or room, use the buttons above for reservations after 2nd December, or call on the number below.

We look forward to seeing you in December, 

Tracey and Paul.

£20 set menu available

Click on the plate above for more information.

Covid-19

We've got Covid covered. Please click on the Covid blob above for more information.

Christmas menus

Please click on the Santa above for our Christmas menus.  
  • Private dining
  • Bread & butter
  • Marinade of raw salmon
  • Fried eggs & chantarelles
  • Piperade & scrambled egg tart
  • Chicken liver pate
  • Cervelle de canut
  • Sole Grenobloise
  • Hake with tomato braised potatoes
  • Rib-eye steak
  • Roast pheasant, bread sauce
  • Pheasant garnish
  • Blueberry mousse
  • Creme brulee
  • Eton mess
    Eton mess
  • Caramel tart
  • Creme caramel
  • Iced nougat
    Iced nougat