We are now closed from the 5th November to 2nd December due to the national lockdown in England. 

To book a table, or room, use the buttons above for reservations after 2nd December, or call on the number below.

We look forward to seeing you in December, 

Tracey and Paul.

£20 set menu available

Click on the plate above for more information.


We've got Covid covered. Please click on the Covid blob above for more information.

Christmas menus

Please click on the Santa above for our Christmas menus.  
  • Private dining
  • Bread & butter
  • Marinade of raw salmon
  • Fried eggs & chantarelles
  • Piperade & scrambled egg tart
  • Chicken liver pate
  • Cervelle de canut
  • Sole Grenobloise
  • Hake with tomato braised potatoes
  • Rib-eye steak
  • Roast pheasant, bread sauce
  • Pheasant garnish
  • Blueberry mousse
  • Creme brulee
  • Eton mess
    Eton mess
  • Caramel tart
  • Creme caramel
  • Iced nougat
    Iced nougat