We are open lunch & dinner, but close on Sundays.

We open from midday for lunch and 6.00 pm for dinner. Last main course order at 2.15 pm and 9.00 pm but, as required by the new Covid -19 regulations, you will need to leave by 10.00 pm - sorry about that.
The breakfast menu for room guests is at the bottom of this page - underneath our menu.


Whilst the "Eat Out to Help Out" scheme was running we ran a £20 set menu. We've decided to keep this set menu going (but not the £10 government backed discount) for the foreseeable future. 
Changing often, the set menu is made up of 2 starters, 2 mains & 2 desserts.

Crottin Chavignol or Marinade of raw salmon,
Brandade or Endive au jambon,
Crème caramel or Tiramisu.

(subject to change)

Sorry no BYO birthday cakes, but please call us and we'll make you one.

Catalan toast £4.00 Mixed olives £3.00 

 Smoked Almonds £2.50
Crab Bisque   £7.50   “Celeriac tonnato” £8.00
Baked field mushrooms, garlic puree & herbs   £8.50
Steamed mussels, celeriac purée       £8.50
Shallot & mixed mushroom crumble     £9.00
Spinach & ricotta rotolo with girolles     £9.50
Crisped pig’s trotters, leeks vinaigrette     £7.50
Today’s fish is …           £ M. P.
Sirloin steak with mushrooms & pepper sauce     £24.50
Lamb rump with girolles & coco beans     £21.50
Pheasant, bread sauce etc.         £19.50
Duck breast with beetroot & black pudding   £20.50
Poussin with roast garlic & potatoes     £19.50
Veal saltimbocca, risotto Milanese     £21.50
Cheeses   1 - £6.50                   2 - £9.50
Iced nougat     £7.50   Agen prunes & rice pudd. £7.50
Blueberry mousse   £7.50   Crème caramel £7.00
Delice Joconde (Chocolate & Praline Mousse; Hazelnut Sponge) £7.50
Rum baba with pineapple £7.50       Mocha sorbet £6.00


We will do all we can to accommodate food intolerances & allergies. We are however unable to guarantee that our dishes are allergen free.



Our room rates do not include breakfast, but here is our offering.
This menu is for our residents and their guests only.

Available until 11.30 am.

Cereals – porridge or muesli £4.50
Toast, Ricotta & Avocado £6.00
Toast & jams £2.00
Toasted banana bread £2.75
2 Eggs (fried, poached or scrambled) £4.50
Black pudding £1.50
Tomatoes (when nice) £1.00
Smoked salmon £3.00
Avocado £2.50
Mushrooms £2.00
Bacon £2.00
Coffee, tea and OJ - free for room guests.


NV Fior De Cassia Frizzante Cantina Bernardi, Refrontolo, Veneto     £6.00 £19
NV Deville Champagne Carte d’Or, Champagne, France       (½ only) £35
NV Goustan, Champagne Val Frison, Champagne, France           £65

Le Lesc white, Côtes de Gascogne           175 mls £6.50 £19
Trebbiano d’Abruzzo, “Frentano”, Abruzzo, Italy       175 mls £6.50 £19
3404, Chardonnay, Gewurtztraminer, Bodegas Pirineos - North-Central Spain     £22
Moulin de Gassac Classic Blanc, Languedoc, France               £23
Gewürztraminer, Bodegas Pirineos, Somontano, North-Central Spain         £24
Minervois Blanc Domaine Pierre Cros “Les Costes” Languedoc-Roussillon       £25
Picpoul de Pinet, Grange des Rocs, Languedoc, France             £25
Ch. Tour des Gendres, Cuvée des Conti, Bergerac, SW France         £28
Albariño Abadia de San Campio, Bodegas Terras Gauda       (½ - £16) £29
Sauvignon de Touraine, Domaine Guy Allion, Loire, France       (½ - £16) £30
Chablis, Gérard Tremblay,Burgundy             (½ - £19) £38
Riesling Schnait, Weingut Andi Knauss, Germany             £39
Sancerre Blanc "La Vigne Blanche", Dom. H. Bourgeois, Loire     (½ - £22) £44
Le Roc des Anges, Cotes Catalanes Blanc, Vieilles Vignes “Llum” Roussillon       £45
Irouleguy Blanc Hegoxuri, Domaine Arretxea, SW France           £48
Condrieu, Domaine du Monteillet, Rhône               £50
Domaine Larue Puligny Montrachet, Domaine Miolane, Burgundy, France       £65

Bergerie de la Bastide Rosé, IGP, Languedoc, France           £19

Bergerie de la Bastide Rouge, IGP, Languedoc, France     175 mls £6.50 £19
Trebbiano d’Abruzzo, “Frentano”, Abruzzo, Italy       175 mls £6.50 £19
Primeros Pasos, Monastrell, Bodegas Vinessens, Alicante           £20
Reverte Carbonela Garnacha Tinto, Vinicola Corellana, North-Central Spain       £21
Rioja Montesc, Bodega Classica, North-Central Spain           £23
Casa De Cello Dao Quinta da Vegia Solo Franco, Dao, Northern Portugal       £24
Corbieres Rouge Château Ollieux Romanis Cuvée Alice, Languedoc         £25
Cuatro Meses, Bodegas Fuentenarro, Ribera del Duero, Spain         £25
Bierzo Brezo Mencia Tinto, Bodegas Mengoba, Spain           £27
Vignerons d’Estézargues, Côtes du Rhône “Terre de Mistral”     (½ - £14) £28
Montepulciano d’Abruzzo, Gianni Masciarelli, Abruzzo, Italy           £30
Aphros Vinhao Vinho Verde Tinto, Northern Portugal           £32
Le Roc des Anges Cotes Catalanes Rouge “Segna De Cor”, Roussillon       £32
Château La Claymore, Lussac Saint-Emilion, Bordeaux       (½ - £19) £38
Vacqueyras Dom. La Garrigue, Pierre-Albert Bernard, Southern Rhone       £39
Cahors Château du Cèdre, South-West France             £39
L'Orphee Pic St Loup, Mas Foulaquier 2015, Languedoc           £45
Domaine Albert Belle, Crozes-Hermitage “Les Pierrelles”, Rhône, France   (½ - £23) £45
Rioja Reserva, Hacienda Grimón, North-Central Spain             £46
Cuvée des Sommeliers, Jacques Mestre Châteauneuf-du-Pape, Rhône, France (½ - £29) £55
Pinot Noir, Cuvée Béatrice, Domaine Christian Binner,Alsace         £60
Domaine Heresztyn, Gevrey-Chambertin en Billard, Vieilles Vignes, Burgundy, France   £70