We are open lunch & dinner. We are closed on Sundays.

We're open from midday for lunch and 6.00 pm for dinner. Last main course order at 2.15 pm and 9.00 pm.

The breakfast menu for room guests is at the bottom of this page.

SAMPLE MENU

Sorry no BYO birthday cakes, but please call us and we'll bake you a cake.

Cream of crab soup £8.50     Catalan toast   £4.00
Crumble of the day £9.50   Cervelle de canut £8.00
Green bean salad   £8.50     Duck liver pâté £8.00

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Cod with mixed tomatoes & poenta £17.50
Paella (squid, chicken & prawns - for 2)   £35.00
Chicken breast; potatoes & roast garlic £19.50
Duck breast, turnips, spinach & prunes £19.50
Peppered fillet of beef, mushrooms & gratin £24.50

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1 Cheese   £6.00   2 Cheeses     £9.50
Iced nougat     £7.50   Tira-mi-su   £7.50
Délice of the day   £7.50   Chocolate pot £7.00
Crème Brulée   £7.50
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Chocolate Truffles £1 ea. Grapefruit zests £1 ea. Canellés (3) £1


We will do all we can to accommodate food intolerances & allergies.
We are however unable to guarantee that our dishes are allergen free.

WINE LIST 

Le Lesc, Red & White, Côtes de Gascogne            £4.50 £19
Trebbiano d’Abruzzo, “Frentano”, Abruzzo, Italy        £4.50 £19
Bergerie de la Bastide Rouge, IGP - Languedoc, France     £4.50 £19

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NV Deville Champagne Carte d’Or       (½ only)   £35
NV Goustan, Champagne Val Frison - Champagne, France     £65
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Moulin de Gassac Classic Blanc - Languedoc, France         £23
Picpoul de Pinet, Grange des Rocs - Languedoc, France         £25
Ch. Tour des Gendres, Cuvée des Conti, Bergerac - SW France     £28
Albariño Abadia de San Campio, Bodegas Terras Gauda   (½ - £16) £29
Sauvignon de Touraine, Domaine Guy Allion - Loire, France (½ - £16) £30
Chablis, Gérard Tremblay – Burgundy       (½ - £19) £38
Riesling Schnait, Weingut Andi Knauss - Germany       £39
Sancerre Blanc "La Vigne Blanche", Dom. H. Bourgeois – Loire (½ - £22) £44
Sancerre Blanc, Domaine Gérard Fiou - Loire, France         £45
Irouleguy Blanc Hegoxuri, Domaine Arretxea 2016 – SW France     £48
Condrieu, Domaine du Monteillet, Rhône         £50
Puligny Montrachet Village Trezin           £65
Domaine Larue - Burgundy, France
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Bergerie de la Bastide Rosé, IGP - Languedoc, France       £19
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Rioja Montesc, Bodega Classica - North-Central Spain       £23
Corbieres Rouge Château Ollieux Romanis Cuvée Alice - Languedoc   £25
Cuatro Meses, Bodegas Fuentenarro, Ribera del Duero, Spain     £25
Bierzo Brezo Mencia Tinto, Bodegas Mengoba – Spain       £27
Côtes du Rhône “Terre de Mistral”       (½ - £14) £28
  Vignerons d’Estézargues - Rhône, France
Montepulciano d’Abruzzo, Gianni Masciarelli - Abruzzo, Italy       £30
Château La Claymore, Lussac Saint-Emilion – Bordeaux   (½ - £19) £38
Cahors Château du Cèdre, South-West France     (½ - £20) £39
L'Orphee Pic St Loup, Mas Foulaquier 2015 – Languedoc       £45
Crozes-Hermitage “Les Pierrelles”       (½ - £23) £45
Domaine Albert Belle - Rhône, France
Rioja Reserva, Hacienda Grimón - North-Central Spain         £46
Châteauneuf-du-Pape,           (½ - £29) £55
Cuvée des Sommeliers, Jacques Mestre - Rhône, France
Pinot Noir, Cuvée Béatrice, Domaine Christian Binner – Alsace     £60
Gevrey-Chambertin en Billard, Vieilles Vignes         £70
Domaine Heresztyn - Burgundy, France

BREAKFAST MENU 

Our room rates do not include breakfast, but here is our offering.
This menu is for our residents and their guests only.

Available until 11.30 am.
Cereals – porridge or muesli     £4.50
Toast, Ricotta & Avocado       £6.00    Toast & jam         £2.00
Toasted banana bread         £2.75
Boiled eggs & soldiers         £4.50
2 Eggs (fried, poached or scrambled)     £4.50
Smoked salmon £3.00   Avocado   £2.50
Mushrooms   £2.00 Bacon £2.00
Orange juice           £2.00
Coffees, teas & hot chocolate - free for room guests.