We are open lunch & dinner. We are closed on Wednesdays.

Open from midday and 6.00 pm. Last main course order at 2.15 pm and 9.00 pm.

The breakfast menu for room guests is at the bottom of this page.

SAMPLE MENU

Crab bisque   £7.50
Baked mushrooms, garlic purée   £7.50
Shallot & mushroom crumble   £8.50
Smoked salmon mousse   £8.50
Mussels   £7.50
Green bean salad; hazelnuts    £7.50
Rotolo of the day   £8.50
Saffron & tomato risotto    £8.50
Chicken liver pate   £7.50    
Beef carpaccio   £8.50

Taglierini with Mussels & wild garlic pesto   £14.50
Cod with polenta & raddichio   £18.50
Hake with chorizo, tomatoes and potatoes   £18.50
Lemon Sole "Grenobloise"   £22.50
Poussin, potatoes & roast garlic, watercress salad   £18.50
Duck breast, spinach & turnips, gratin   £19.50
Sirloin , baked mushrooms & blue cheese sauce   £22.50
Roast rack of lamb (for 2 people)   £45.50

Chocolate pot   £6.50  
Cheeses 1  £5.00
Cheeses 2   £7.50
Crème caramel   £6.50      
Tira mi su   £7.00
Iced nougat with strawberries   £7.00
Rice pudding with stewed prunes   £6.50

Chocolate truffles 50p ea.
Grapefruit zests 25p ea.

We will do all we can to accommodate food intolerances & allergies.
However we are unable to guarantee that our dishes are completely allergen-free.

WINE LIST 

NV Fior de Cassia Frizzante Tappo, Cantina Bernardi - Veneto, Italy £26
NV Goustan, Champagne Val Frison - Champagne, France   £65

2017 Le Lesc, Côtes de Gascogne IGP - South-West France     £17
2017 Trebbiano d’Abruzzo “Frentano”,         £18
Cantina Sociale Frentana - Abruzzo, Italy
2017 Moulin de Gassac Classic Blanc - Languedoc, France     £23
2017 Picpoul de Pinet, Grange des Rocs - Languedoc, France     £25
2017 Sauvignon de Touraine, Domaine Guy Allion - Loire, France   £26
2017 Château Tour des Gendres,         £30
Cuvée des Conti, Bergerac - South-West France
2017 Albariño Abadia de San Campio, Bodegas Terras Gauda - Spain   £33
2017 Riesling Schnait, Weingut Andi Knauss - Germany     £39
2017 Sancerre Blanc, Domaine Gérard Fiou - Loire, France     £40
2016 Puligny Montrachet Village Trezin         £60
Domaine Larue - Burgundy, France

2018 Bergerie de la Bastide Rosé, IGP - Languedoc, France   £18

2017 Le Lesc, Côtes de Gascogne IGP - South-West France     £17
2017 Ciello Rosso IGP - Sicily, Italy         £19
016 Rioja Montesc, Bodega Classica - North-Central Spain   £23
2018 Côtes du Rhône “Terre de Mistral”         £25
Vignerons d’Estézargues - Rhône, France
2016 Cuatro Meses, Bodegas Fuentenarro, Ribera del Duero, Spain £25
2017 Bierzo Brezo Mencia Tinto, Bodegas Mengoba – Spain   £27
2016 Montepulciano d’Abruzzo, Gianni Masciarelli - Abruzzo, Italy   £30
2016 Crozes-Hermitage “Les Pierrelles”         £39
Domaine Albert Belle - Rhône, France
2014 Rioja Reserva, Hacienda Grimón - North-Central Spain     £43
2012 Châteauneuf-du-Pape - Rhône, France         £50
Cuvée des Sommeliers, Jacques Mestre - Rhône, France
2011 Gevrey-Chambertin en Billard, Vieilles Vignes     £60
Domaine Heresztyn - Burgundy, France

2015 Monbazillac (37.5cl)           £23
Domaine de l’Ancienne Cure - South-West France

BREAKFAST MENU 

Our room rates do not include breakfast, but here is our offering,
This menu is for our residents and their guests only.

Available until 11.00 am.
Cereals – porridge or bircher muesli     £4.50
Toast, Ricotta & Avocado       £6.00    Toast & jam         £2.00
Toasted banana bread         £2.75
Boiled eggs & soldiers         £4.50
2 Eggs (fried, poached or scrambled)     £5.00
Smoked salmon £3.00   Avocado   £1.75
Prosciutto     £3.00   Mushrooms   £2.00
Orange juice           £2.00
Coffees, teas & hot chocolate     £2.50