WE ARE NOW OPEN THIS VALENTINE’S DAY LUNCH.
WE WILL BE OFFERING THE MENU BELOW ONLY.
PLEASE CLICK HERE TO BOOK A TABLE

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The menu will cost £36.50 per person and is for food only.
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Selection of mixed starters.
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Cod fillet with braised red peppers and mussels, or,
Brill fillet with spinach & celeriac; herb butter sauce, or,
Fillet of beef, Sauce Choron & Anna Potatoes, or,
Venison loin with beetroot & chicory, or,
Lamb cutlets & braised lamb shoulder with creamed carrots.
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Délice Joconde, or,
Blueberry mousse, or,
Tira-mi-su, or,
Agen prunes, yoghurt & white chocolate mousse, or
Rum baba, Chantilly cream.