Sample menu.
We will do all we can to accommodate food intolerances & allergies.
We are, however, unable to guarantee that our dishes are completely allergen-free.
Eggs mayonnaise £7.00 Jésus de Lyon & spicy chorizo £9.50
Bayonne ham £10.00 Rillettes £8.50
Olives £2.50 Catalan toast £2.00
Crab Bisque £8.00 Potage Germiny £7.50Crottin £8.00 Smoked salmon & mousse, blini £9.50
Pumpkin &ricotta rotolo £9.50 Leek & bean salad "Viennoise" £8.50
Salmon & brill ceviche £10.50 Shallot & mixed mushroom crumble£8.50
Chicken liver pate £8.50
Crumbed salmon with braised butterbeans £18.50
Brill with spinach, herb butter sauce
Poussin with roast garlic & potatoes £19.50
Lamb rump with braised carrots £21.00
Sirloin steak, field mushrooms & pepper sauce £21.00
Duck breast with beetroot £20.50
Cheeses 1 - £7.00 2 - £11.00 3 - £14.50
Rum baba with stewed fruit & whipped cream £8.50
Agen prunes poached in red wine, rice pudding £8.00
Bonnet £8.00 Iced nougat £8.50
Tiramisu £8.00 Crème brulée £8.00
Peach ice-cream £6.50 Délice Joconde £8.50
Chocolate Truffle £1.25 Pamélas £1