We are open every lunch & dinner except Sundays. We open from midday for lunch and 6.00 pm for dinner.
Crab Bisque £7.50
Mussels, celeriac puree £8.50
Shallot & mixed mushroom crumble £8.50
Wild mushroom risotto £8.00
Spinach rotolo £8.50
Baked mushrooms, garlic purée £8.00
Smoked Salmon & mousse, blini £9.00
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Lemon sole, herb butter sauce & straw potatoes £20.50
Hake with chorizo braised beans £19.50
Fillet of beef, field mushrooms & pepper sauce £25.50
Lamb rump with “celeries” & coco beans £21.50
Duck breast with braised chicory, orange sauce £19.50
Veal saltimbocca, risotto Milanese £21.50
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Cheese 1- £6.50 2 - £9.50
Crème brulée £7.50
Iced nougat £7.50
Rum baba £7.50
Delice Joconde £7.50
Tarta de Santiago £7.50
Agen prunes, liquorice rice pudding £7.50
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Chocolate Truffles £1
ea. Grapefruit zests £1 ea.
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