Sample menu.
We will do all we can to accommodate food intolerances & allergies.
We are, however, unable to guarantee that our dishes are completely allergen-free.

Eggs mayonnaise     £7.00   Jésus de Lyon & spicy chorizo £9.50
Bayonne ham     £10.00    Rillettes     £8.50
Olives £2.50   Catalan toast £2.00

Crab Bisque         £8.00   Potage Germiny £7.50Crottin         £8.00   Smoked salmon & mousse, blini     £9.50
Pumpkin &ricotta rotolo           £9.50  Leek & bean salad "Viennoise" £8.50
Salmon & brill ceviche     £10.50  Shallot & mixed mushroom crumble£8.50
Chicken liver pate £8.50

Crumbed salmon with braised butterbeans £18.50
Brill with spinach, herb butter sauce
  Poussin with roast garlic & potatoes £19.50
Lamb rump with braised carrots       £21.00  
Sirloin steak, field mushrooms & pepper sauce     £21.00
Duck breast with beetroot  £20.50

Cheeses    1 - £7.00      2 - £11.00      3 - £14.50

Rum baba with stewed fruit & whipped cream   £8.50
Agen prunes poached in red wine, rice pudding   £8.00
Bonnet             £8.00  Iced nougat           £8.50  
Tiramisu           £8.00   Crème brulée           £8.00
Peach ice-cream £6.50  Délice Joconde           £8.50  

Chocolate Truffle £1.25     Pamélas     £1