We are open every lunch & dinner except Sundays. We open from midday for lunch and 6.00 pm for dinner.

Sample à la carte menu

Crab Bisque       £7.50
Mussels, celeriac puree £8.50
Shallot & mixed mushroom crumble       £8.50
Wild mushroom risotto £8.00
Spinach rotolo £8.50
Baked mushrooms, garlic purée               £8.00
Smoked Salmon & mousse, blini               £9.00
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Lemon sole, herb butter sauce & straw potatoes £20.50
Hake with chorizo braised beans £19.50
Fillet of beef, field mushrooms & pepper sauce £25.50
Lamb rump with “celeries” & coco beans             £21.50
Duck breast with braised chicory, orange sauce £19.50
Veal saltimbocca, risotto Milanese         £21.50
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Cheese 1- £6.50             2 - £9.50
Crème brulée   £7.50
Iced nougat       £7.50
Rum baba           £7.50
Delice Joconde £7.50
Tarta de Santiago           £7.50
Agen prunes, liquorice rice pudding       £7.50
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Chocolate Truffles           £1
ea.   Grapefruit zests £1 ea.


​Sample £20.00 set menu

This menu changes at least weekly.
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Crottin Chavignol or Marinade of raw salmon
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Brandade or 1/2 Poussin
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Crème caramel or Tiramisu

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We will do all we can to accommodate food intolerances & allergies. We are, however, unable to guarantee that our dishes are completely allergen-free.