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PRIVATE DINING
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Book a table so that you can come and dine with us.
Bread & butter
Pan con tomate
Serrano ham
Scrambled eggs & red pepper tart
Globe artichoke vinaigrette
Scrambled egg & crab tart
Shallot & wild mushroom crumble
Smoked salmon & blini
Goat's cheese & leek terrine
Celeriac "tonnato"
Tuna & red pepper salad
Cervelle de canut
Fried eggs & truffles
Crotin
Chicken liver pate
Herb omelette
Green salad - yet to be dressed
Pig's trotters
Orzo Sorrentina
Rice cutlet, braised apple & cabbage
Dover sole & straw potatoes
Lemon sole Grenobloise
Hake with tomato braised potatoes
Hake & beans
Fish & chips
Cod Raïto
Skate "ribs"
Crumbed cod
Chicken with girolles
Duck confit, pommes Anna
Roast pheasant, bread sauce
Pheasant garnish
Filet of beef Béarnaise
Rib-eye steak
Pepper steak
Black Forest summer pudding
Crème caramel
Agen prunes in red wine
Mango mousse
Poached peach, raspberry summer pudding
Berry tart
Poached pear, rice pudding
Santiago tart
Crème brulée
Eton mess
Caramel tart
Iced apricot soufflé
Iced nougat
Petit fours
Coffee
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