We will be open for lunch on Christmas Day this year.
Pear Bellini on arrival
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Assiette gourmande
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Oxtail consommé, or,
Rotollo "Royale", or,
Scrambled egg tart with truffles
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Potato scaled Dover sole; sorrel sauce, or,
Roe deer with Brussels sprouts & celeriac puree, or,
Filet of beef, Béarnaise sauce & creamed spinach.
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Délice Joconde, or,
Rum baba with braised apples, or,
Newell Christmas pudding.
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Tea, coffee & petits fours.
Just as last year, this year's menu will cost £75 per person.
