We will be open for lunch on Christmas Day this year. Currently we are fully booked for Christmas Day, but please do call us, as booking numbers, and people's circumstances, may change.
Pear Bellini on arrival
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Assiette gourmande
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Oxtail consommé, or,
Rotollo "Royale", or,
Scrambled egg tart with truffles
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Potato scaled Dover sole; sorrel sauce, or,
Roe deer with Brussels sprouts & celeriac puree, or,
Filet of beef, Béarnaise sauce & creamed spinach.
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Délice Joconde, or,
Rum baba with braised apples, or,
Newell Christmas pudding.
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Tea, coffee & petits fours.
Just as last year, this year's menu will cost £75 per person.
